Here’s a super-easy veggie-packed meal that fits any time of day: breakfast, brunch, lunch, or dinner — you pick!
The Anytime Salad is loaded with fiber, protein, and healthy fats to support your energy, your gut health, and your taste buds.
ANYTIME SALAD (serves 1)
Dressing:
Whisk together in a small bowl.
Salad:
Toss half the dressing with the greens, then top with chickpeas, black beans, and avocado.
Spray a small nonstick skillet with cooking spray and heat over medium-high heat. Add the egg and fry to your desired doneness (about 2-3 minutes).
Place the egg on the salad, drizzle with the remaining dressing, and enjoy!
(Calories: 337 | Fat: 19g | Carbs: 29g | Fiber: 11g | Protein: 15g)